Recipe: Teddy Bear Milo Agar Agar

Ken's school "assignment" for this weekend - make jelly!.. it's a shame my mom is not here with me.. she make awesome agar agar..

Recipe: Teddy Bear Milo Agar Agar

Chocolate Layer:
8gm - agar agar strands
1 3/4 cups - water
1/3 cup - sugar
3/4 cup MILO

Milk Layer:
10gm - agar agar strands
1 1/2 cups - water
1/2 cup - sugar
1 cup CARNATION Full Cream Evaporated Milk
a few drops of vanilla essence

Method (To prepare chocolate layer):

1. Cook agar agar in water till dissolved
2. Add sugar and MILO, stir well to dissolve sugar; strain.
3. Spoon mixture into a 20x20cm square pan or any desired jelly mould.
4. Allow to set, then lightly scratch surface with fork.

1. Cook agar agar in water until dissolved.
2. Add sugar and stir well until dissolved; strain.
3. Stir in CARNATION Full Cream Evaporated Milk and essence.
4. Carefully spoon milk layer over chocolate.
5. Chill until set.

Biow's reference:
http://www.bakingmum.blogspot.com

See also:
1. Heart shape agar-agar
2. Koi fish agar-agar