26
Jul
·
Wed
2006
bake for fun to practice piping.. ahh learned something.. must ice the cake first before piping else got unsightly "holes" in between.. somehow my whipped cream not stiff enuf.. can't form the stars.. :(.. dunno if further beating will stiffen or will make it curdle? any ideas?
(2006-07-26 20:52:21 SGT) [chomp-chomp] Permalink Comments [7]
Post a Comment:
Comments are closed for this entry.
Most popular blog postings in Biow's world:
- 2010 O-Levels cut off point to JC (Junior College) in Singapore
- Sengkang Swimming Complex
- Recipe: Honey Vanilla Pound Cake Recipe by Ina Garten of Barefoot Contessa
- Fisheye effect with Photoshop CS 3
- Digital photography tutorial for Nikon D40 DSLR
- Canon DSLR Tutorial Guide for Beginners
- Watch Korean Dramas online for FREE.. Feeding your drama addiction..
- more links to watch korean dramas online free with subs
- Korean Drama: The Legend (Tae Wang Sa Shin Gi) by Bae Yong Joon Episode Guide
- resignation letter for less than tender notice sample
Featured articles in Biow's world:
- Singapore Maths P1 Worksheet Online Generator - Problem Sums
- Singapore Maths P2 Worksheet
- Canon DSLR Tutorial Guide for Beginners
- Cake Decoration 101 - How to cream / frost a cake
- Cake Decoration 101 - Shell Piping
- Freezing Expressed Breastmilk (EBM) in 3 steps
- Another way to freeze Expressed Breastmilk (EBM)
- Storing of Expressed Breastmilk (EBM)
- How Breastfeeding Benefits Add Up
- Do not use glass bottle to freeze your precious breastmilk
i've no idea... but omigosh! soooo cute! how come nowadays u keep baking cute stuff ar? so next is the pink piglet?
Posted by sue on July 26, 2006 at 11:08 PM SGT #
i takde piglet pan wor.. how?
and i dun really like piglet.. ke ke..
i am very stressed out at work, hence the baking frenzy.. :(..
Posted by biow on July 27, 2006 at 12:54 AM SGT #
*gasp*
u don't like piglet??? y? it's so cute! :(
Posted by sue on July 27, 2006 at 09:46 AM SGT #
What's with the "necklace" around Pooh?
You getting so clever with icing!
Pooh looks like he need a tan. A bit pucat.
Posted by spot on July 27, 2006 at 01:12 PM SGT #
nothing.. extra icing, sayang to throw so thot i pipe some shells.. pucat ah? i dun hv orange color.. and very geli if too much coloring.. :P
do u know why my cream is not stiff?
Posted by biow on July 27, 2006 at 10:33 PM SGT #
You need to have everything very very cold when beating - i like to put the bowl and the beaters into the freezer before starting.
But whipped cream sememang not stable one...Can whip until v nice, but after a while outside (or long enuf in the fridge), it will start to sort of melt. I think cos got no stabiliser. It's just air and cream.
That's why we quite surprise that you use whipping cream for "icing" a cake.
Try fondant icing lah, you shd have the confidence by now to try mah. :)
Posted by spot on July 28, 2006 at 01:11 PM SGT #
hmm.. yup, i freeze them too! in fact in my -18C chest freezer.. my other frens teach me one abt using whipped cream.. hmm mabbe they add some secret ingredient and never tell me.. :(
fondant i find very wasteful leh.. see nice, but ppl will peel off not to eat right? i'm still hving mental barrier with fondant.. i hv all the ingredients sitting in my store room alreadie!
Posted by biow on July 31, 2006 at 02:57 PM SGT #