« ken sleeps on a... | Main | Babies Ticker.. »

20
Mar · Sun 2005

Rice-Cooker Chicken Rice

Spot's Recipe as follow:

Rice-Cooker Chicken Rice

Marinate chicken parts with oyster sauce and ginger overnight.

Fry washed uncooked rice with garlic, lap cheong, chinese mushroom.

Add chicken parts and black soy sauce, salt & pepper, sesame oil.

Gaul gaul (stir) until chicken turn white.

Chuck into rice pot, add water. Cook rice as usual.

Serve with chopped spring onion.

My modified version.. for 4 servings:

Dice chicken chop (3 chicken leg, actually) & marinate with oyster sauce and ginger overnight.
Wash 2-cup rice, put into my m'wave rice cooker pot.
Add into the pot abt 5 cloves of garlic, sliced (4) chinese mushroom, the marinated diced chicken chop, 1tbsp black soy sauce, salt & pepper, sesame oil &1tbsp oyster sauce.
Stir and mix evenly, add 3 cups of water.
M'wave on HI for 14min.
Serve with chopped spring onion.

Ta daa.. this is the result:

One Pot Chicken Rice

(2005-03-20 19:28:23 SGT) [chomp-chomp] Permalink Comments [9]

Comments:

hmm... sounds like my mom's "yat wok suk" (one pot cooks all). my mom adds in salted fish... scrumptious! maybe i can cook one big pot, then keep in fridge and bring one portion to work everyday for lunch for the whole week! not a bad idea, provided i dun get jelak of it! hahaha...

Posted by sue on March 26, 2005 at 01:39 PM SGT #

btw, u can freeze.. so u eat mabbe twice a week.. for the other 3 days, u can do egg mayo sandwich, chicken mayo sandwich, tuna, etc?

u can use different type of breads so that not jelak!

all the best!

Posted by biow on March 26, 2005 at 05:13 PM SGT #

Girls, can do a publication of a "Simple Home-Cook recipe book" by end of the day.......Not bad, huh?

Posted by Kiutkiut on March 28, 2005 at 10:22 AM SGT #

when u say 'fry washed uncooked rice...', need to add oil or just fry it dry? i'm a novice in cooking, so just excuse all the stupid Qs, k? was thinking of trying it this weekend, as i'll be home alone! housemates all going home for cheng-beng. gonna try the original recipe instead of ur version, coz no microwave here... anything i should take note?

Posted by sue on April 01, 2005 at 12:39 AM SGT #

i ask my mo, (she is staying with me).. she says need.. if u deskin ur chicken, then mabbe less oil.. if not, oil as per normal.. i think..
put oil, fry the garlic a while, then pour the uncooked rice, lap cheong, mushroom to the wok and continue frying.

Posted by biow on April 03, 2005 at 10:17 AM SGT #

ooo... like fried rice lar?

Posted by sue on April 03, 2005 at 03:05 PM SGT #

ya, tapi, it's uncooked rice hor.. the frying is to make it more wangi.. but i think u can skip this lar.. just dump all in the pot and cook.. i dun like to fry.. wait kena mop the floor.. *sian*

Posted by biow on April 03, 2005 at 06:43 PM SGT #

sorry sue, i kpoh. if you not sian to mop floor (unlike biow..heehee), i suggest you do fry the rice. to me, the frying is a MUST. not only is it more wangi that way, it helps the rice to not stick together. yes, it's uncooked, washed rice, but make sure you drain the rice first before adding to the oil. heh. obviously.

Posted by spot on April 04, 2005 at 01:34 PM SGT #

ok ok... wah, so many tips from so many ppl. i've not tried it, coz lazy lar. hehehe...

Posted by sue on April 06, 2005 at 01:11 AM SGT #

20 Mar · Sun 2005

Rice-Cooker Chicken Rice

20
Mar · Sun 2005