Recipe: Mango Pamelo Dessert

Ingredients:
1 bowl (250ml) water
50g sugar

Cornflour mixture:
in a bowl, mix 1 tbsp cornflour + 1 tbsp tap water

600g mango (about 2 big mangoes or 3 medium size ones, cut into cubes)
1 bowl (250ml) mango juice (use marigold brand or any packet mango juice)
1/2 bowl (125ml) of evaporated milk (carnation brand)
300g pamelo (split into small pieces)
1 bowl (250ml) of water (cool boiled water)

Method:

1. Bring 1 bowl of water + 50g sugar to boil until sugar dissolve, add in cornflour mixture, stir in slow fire until the mixture is smooth then off fire and leave it to cool down.
2. Cut the mango from both side, and cut the mango fresh into cube. Then the remaining mango put in a bowl, add 1 bowl of water then send to blend. Then put aside.
3. 300gm of pamelo split them into small pieces.
4. When the pot is cold, add the grinded mango juice, cube mango, 1 bowl of mango juice (pkt), half bowl of carnation milk, then stir, lastly add in pamelo to stir, if too thick, add water.
5. Serve it as cold dessert.

Biow's note:

• i added abt 400ml of Peeled Fresh brand Mango Juice.