22
Sep
·
Thu
2005
very yummy and very easy to make as well.. do try it out!
Double Chocolate Ice Cream
by Agnes Chang
Ingredients
(A)
3 Egg Yolks
60g Caster Sugar
20g Cocoa Powder (sifted)
1 tsp Chocolate Emulco
1/2 tsp Instant Coffee
200ml Hot Milk
(B)
3 Egg Whites
100g Caster Sugar
(C)
300ml Whipping Cream
100g Chocolate Rice/Chips
Method
1. Beat A till smooth, pour in milk and mix well. Cook with low heat till thick. Strain and cool.
2. Whisk B till stiff.
3. Mix A, B and C together till well-combined.
4. Pour into a container and freeze till firm before serving.
(2005-09-22 22:48:13 SGT) [chomp-chomp] Permalink Comments [4]
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