Recipe: Teddy Bear Milo Agar Agar

Ken's school "assignment" for this weekend - make jelly!.. it's a shame my mom is not here with me.. she make awesome agar agar..

Recipe: Teddy Bear Milo Agar Agar

Chocolate Layer:
8gm - agar agar strands
1 3/4 cups - water
1/3 cup - sugar
3/4 cup MILO

Milk Layer:
10gm - agar agar strands
1 1/2 cups - water
1/2 cup - sugar
1 cup CARNATION Full Cream Evaporated Milk
a few drops of vanilla essence

Method (To prepare chocolate layer):

1. Cook agar agar in water till dissolved
2. Add sugar and MILO, stir well to dissolve sugar; strain.
3. Spoon mixture into a 20x20cm square pan or any desired jelly mould.
4. Allow to set, then lightly scratch surface with fork.

1. Cook agar agar in water until dissolved.
2. Add sugar and stir well until dissolved; strain.
3. Stir in CARNATION Full Cream Evaporated Milk and essence.
4. Carefully spoon milk layer over chocolate.
5. Chill until set.

Biow's reference:
http://www.bakingmum.blogspot.com

See also:
1. Heart shape agar-agar
2. Koi fish agar-agar

Chocolate Chip Muffins by Nigella

Reference:
Chocolate Chip Muffins by Nigella

Happy Winter Solstice 2007

Happy Winter Solstice 2007.. may i present you with a bowl of "yi" (tang yuan)..

Reference:
http://en.wikipedia.org/wiki/D%C5%8Dngzh%C3%AC_Festival

run, run, as fast as you can..

Presenting something by..

Run, run, as fast as you can..

not 4 eyes.. the bottom 2 were supposed to be mouth.. ken said when trying to put.. but guess the chocolate chips too big.. :P

all of them

caught my little baker "stealing" food ;)

my 1st chiffon cake..

finally muster the courage.. can u imagine??.. Thanks to my mom's failure in chiffon cakes.. she make me think that chiffon cakes are the hardest thing to bake.. :P.. sometimes, we just need to break through our fears in life.. and, we will find that it's not that fearsome after all.. so, next in my my fear list.. swiss roll!! can u imagine?!.. i have the weirdest fear..

pooh butter cookies..

pooh butter cookies..